The Secret of Tam's White Pudding

The white pudding image above is courtesy of Charles MacLeod Butchers (see below) and not that described in this recipe

THE SECRET UNVEILED

1. Mince and mix ingredients

2. Stuff into sheep intestines

3. Boil in very large pot until they float to the top

4. They are ready!

Another butcher's secret disclosed by Tam. This recipe will make approximately 30 white puddings, which is more than enough to feed the small country next to the one who ate all the haggis. White puddings are also Sarah Knight, of stovie fame's staple diet, indeed, her own recipe for long life is at least 2 hours bingo, a few double whisky's and a white pudding supper every single night. Or if you want to buy, rather than cook them in bulk, an alternative version (see photo above) is available at... Charles Macleod (Butchers), Isle of Lewis

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FOR MORE FROM TAM:

Interview with Tam

Find out what matters most to the butcher's boy

Tam Dickson's Haggis

The frightening but honest truth about what goes into Scotland's finest delicacy

Tynie Talk

Welcome to the Tynecastle Arms. Come inside an meet Tam's dominoes team and the other regulars

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