Senga's Chicken and Bacon Lasagne

food image © www.nuwevoorligter.co.za

SENGA'S LASAGNE LAYER BY LAYER

1. Fry the chicken, bacon and onion

2. In a seperate pot, use the cornflour, milk and butter to make one pint of white sauce

3. When meat is cooked, add to the white sauce

4. Put a layer of meat sauce in base of casserole dish

5. Cover with layer of plain lasagne

6. Layer alternate meat, verde lasagne, meat, plain lasagne etc

7. Finish off with the remaining sauce

8. Cover with grated cheese

9. Bake at 180 degrees for 40 minutes

10. Serve up to hungry family

In the unlikely event there is any left over, this dish is perfect for freezing

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