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Rosalind's Cheesy Broccoli Bake

Rosalind Bushell has been one of my dearest friends for over 20 years.  Her recipes are legendary and many times over the years she's regaled me with her secret ingredient recipes when I was trying to impress someone in the culinary department.  Now, for the first time, exclusively on What's Cooking, she shares with the world the phenomenon that is, her Cheesy Broccoli Bake

INGREDIENTS 200g broccoli florets salt two 29g packets cheese sauce mix 300ml milk 1 level tbsp wholegrain mustard ground black pepper 3 medium eggs 75g grated cheddar cheese COOKING INSTRUCTIONS 1.   Cut broccoli florets into small pieces 2.   Cook in salted boiling water for 2-3 minutes 3.   Make cheese sauce mix according to packet instructions 4.   Add the mustard to cheese sauce mix, stirring well 5.   Add broccoli and seasoning to taste 6.   Separate 3 eggs 7.   Whisk egg whites until they form soft peaks 8.   Stir the egg yolks into broccoli mixture 9.   Fold egg whites gently into mixture 10.  Pour mixture into shallow ovenproof dish 11.  Sprinkle 75g cheddar cheese on top 12.   Bake in preheated oven, gas mark 4 (180C/350F) for 45 minutes

Image - Helen's British Cooking site