ANDY'S PURE GOLDEN BROWN TROUT

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CAST BY CAST WITH ANDY

1. First catch the trout. This can take a while

2. Gut it and chop its head off 3. Switch on calor gas stove at riverside and in a medium hot frying pan, add fresh butter, salt and black pepper

4. Add the trout and cook for 3 minutes on each side

5. That's it. Eat it. Add to the plate

6. Absolutely perfect. I've made this many times we've been fishing on the Tweed and are staying in a caravan. 7 in the morning - table - brolly - scorching sunshine - great stuff

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FOR MORE FROM ANDY:

Interview with Andy

Find out all about Andy, Karaoke King (when he's not away at the caravan) and discover where he likes to get lost in the centre of Edinburgh

Fishing in Scotland

Great site with details of fly and sea fishing hotspots in Scotland from Fishingnet.com

COMING SOON

Tynecastle Arms Angling Club Pages

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